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Corporate Contact Information: Medical Marijuana, Inc.
Toll Free: 888-OTC-MJNA (888-682-6562) |
Tuesday, September 18, 2012
Medical Marijuana Inc. Announces Ted Caligiuri as Interim President and CEO
Compassionate Care Club Program? Dixie X
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Monday, August 20, 2012
White Rhino Vaporizers - Vape Pens
New White Rhino Brand Items
Duel - Dual $110+SH
This is for dried herbs as well as oils! Includes both cartridges
The Sleek - New Mini Stick model $49.99
Contact WRhino@compassionatecaregivers.com for discounted pricing. The Duel-Dual has been out only a month, while the Sleek is released today to the public. 8/20/12
For White Rhino Wholesale Prices please contact wholesale@compassionatecaregivers.com
Thanks,
White Rhino California
Duel - Dual $110+SH
This is for dried herbs as well as oils! Includes both cartridges
The Sleek - New Mini Stick model $49.99
Contact WRhino@compassionatecaregivers.com for discounted pricing. The Duel-Dual has been out only a month, while the Sleek is released today to the public. 8/20/12
For White Rhino Wholesale Prices please contact wholesale@compassionatecaregivers.com
Thanks,
White Rhino California
Thursday, March 8, 2012
Atmos RX
Below is the RX Express Oil Vaporizer, next the Atmos RAW, than third the Atmos Thermo :) www.atmosthermo.com
Friday, August 19, 2011
$15 MILLION CREDIT CARDS ISSUED THIS LAST YEAR! DOES YOUR CLUB TAKE CREDIT CARD?
Does your local Cannabis club take credit cards?
Just released was the fact: Credit card use on the rise, 15 million new cards issued this last year.
If you want more facts, info, advice. We will offer free web hosting, free consultation, also free equipment for your retail, wholesale or other business:)
Thanks,
420atm.info
Just released was the fact: Credit card use on the rise, 15 million new cards issued this last year.
If you want more facts, info, advice. We will offer free web hosting, free consultation, also free equipment for your retail, wholesale or other business:)
Thanks,
420atm.info
Chocolate-Covered OREO Cookie Cake recipe
Chocolate-Covered OREO Cookie Cake recipe
Chocolate-Covered OREO Cookie Cake
http://www.kraftrecipes.com/assets/recipe_images/Chocolate_Covered_OREO_Cookie_Cake.jpg
) total time 1 hr 20 min
prep 20 min
servings 16 servings
recipe
what you need
1 pkg. (2-layer size) devil's food chocolate cake mix
4 squares BAKER'S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed
make it
HEAT oven to 350ºF.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.
kraft kitchens tipsFAMILY FUNThis great-tasting cake looks like a giant OREO Cookie.COOKING KNOW-HOWIf chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency.SIZE-WISEEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Chocolate-Covered OREO Cookie Cake
http://www.kraftrecipes.com/assets/recipe_images/Chocolate_Covered_OREO_Cookie_Cake.jpg
) total time 1 hr 20 min
prep 20 min
servings 16 servings
recipe
what you need
1 pkg. (2-layer size) devil's food chocolate cake mix
4 squares BAKER'S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 OREO Cookies, coarsely crushed
make it
HEAT oven to 350ºF.
PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
MEANWHILE, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies. Stack cake layers on plate, spreading cream cheese mixture between layers. Spread top with chocolate glaze; let stand until firm. Keep refrigerated.
kraft kitchens tipsFAMILY FUNThis great-tasting cake looks like a giant OREO Cookie.COOKING KNOW-HOWIf chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until of desired consistency.SIZE-WISEEnjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Wednesday, August 17, 2011
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